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Red Chicken Curry
This fiery red chicken curry is bursting with flavor and sure to tantalize your taste buds! Ingredients: Chicken, Onion, Chicken cubes, Garam masala, Chilli powder, Tomato puree, Ginger, Coriander powder, Salt, Garlic, Tomato, Turmeric powder, Cooking oil
1h 5min
Cook Time
4
Servings
Recipe
2626 kCal
Recipe
1
In a blender, puree 6 crushed garlic cloves, 1 inch of ginger, 2 large tomatoes, 1 teaspoon of cumin seeds, and 1 tablespoon of tomato puree.
2
Heat 4 tablespoons of oil in a large pan and add 2 large sliced onions. Fry until soft.
3
Add 4 teaspoons of chili powder and 1/4 cup of water to the pan. Stir and bring to a boil.
4
Mix in 3 teaspoons of coriander powder and 1/2 teaspoon of turmeric powder. Cook for 1 minute.
5
Add 1 teaspoon of garam masala and cook for another minute. Add a little water if the paste becomes too thick.
6
Add 900 grams of skinless chicken and a pinch of salt to the pan. Fry for 3 minutes.
7
Stir in the tomato mixture and cook for 2 minutes.
8
Pour in 3 cups of water and 1 chicken stock cube. Cook until the meat falls from the bones.
9
Add 1 teaspoon of white vinegar, stir, and serve.
Nutrition
2626.5
kCal
175.6 g
Protein
189.4 g
Fat
54 g
Carbs
900 g of Chicken
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2 Onions
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1 Chicken Cube
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1 tsp of Garam Masala
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4 tsp of Chilli Powder
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1 tbsp of Tomato Puree
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1 inch of Ginger
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All the tools you would need
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3 tsp of Coriander Powder
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1 pinch of Salt
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6 cloves of Garlic
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2 Tomatoes
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½ tsp of Turmeric Powder
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4 tbsp of Cooking Oil
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