Raspberry Shrikhand
Raspberry Shrikhand is a delightful twist on the traditional Indian dessert, combining the creamy texture of hung curd with the tangy sweetness of raspberries. It's a perfect fusion of flavors that will leave your taste buds craving for more. Ingredients: Raspberry, Curd, Bura, Cardamom powder, Pista
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 500 grams of fresh curd and place it in a muslin cloth. Tie the cloth and hang it over a bowl for 4-5 hours to drain the whey and get thick hung curd.
2
In a blender, add 200 grams of fresh raspberries and blend them into a smooth puree. Strain the puree to remove any seeds.
3
In a mixing bowl, combine the hung curd and raspberry puree. Add 100 grams of powdered sugar and 1/2 teaspoon of cardamom powder. Mix well until smooth and creamy.
4
Refrigerate the raspberry shrikhand for at least 2 hours to allow the flavors to blend and the dessert to chill.
5
Before serving, garnish the raspberry shrikhand with a few fresh raspberries and chopped pistachios.
Nutrition
210
kCal
6 g
Protein
8 g
Fat
28 g
Carbs
200 g of Raspberry
20% OFF
Delishh Frozen Raspberry
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500 g of Curd
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iD Creamy Thick Curd
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½ tsp of Cardamom Powder
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Pista
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