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Raspberry Shrikhand
Raspberry Shrikhand is a delightful twist on the traditional Indian dessert, combining the creamy texture of hung curd with the tangy sweetness of raspberries. It's a perfect fusion of flavors that will leave your taste buds craving for more. Ingredients: Raspberry, Curd, Bura, Cardamom powder, Pista
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Take 500 grams of fresh curd and place it in a muslin cloth. Tie the cloth and hang it over a bowl for 4-5 hours to drain the whey and get thick hung curd.
2
In a blender, add 200 grams of fresh raspberries and blend them into a smooth puree. Strain the puree to remove any seeds.
3
In a mixing bowl, combine the hung curd and raspberry puree. Add 100 grams of powdered sugar and 1/2 teaspoon of cardamom powder. Mix well until smooth and creamy.
4
Refrigerate the raspberry shrikhand for at least 2 hours to allow the flavors to blend and the dessert to chill.
5
Before serving, garnish the raspberry shrikhand with a few fresh raspberries and chopped pistachios.
Nutrition
210
kCal
6 g
Protein
8 g
Fat
28 g
Carbs
200 g of Raspberry
20% OFF
Delishh Frozen Raspberry
500 g
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500 g of Curd
Amul Masti Curd
400 g
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FruBon Pasteurized Double Toned Curd
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FruBon Curd
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iD Creamy Thick Curd
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½ tsp of Cardamom Powder
Chukde Green Cardamom Powder
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₹350
ADD
26% OFF
On1y Cardamom Seed Powder
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₹339
₹459
ADD
Pista
30% OFF
GMC Salted Pistachios
200 g
₹278
₹399
ADD
32% OFF
GMC Plain Pistachios
100 g
₹271
₹400
ADD
Tata Sampann Pistachios Roasted & Salted (100% Premium)
200 g
₹328
₹345
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20% OFF
Nutty Gritties Lightly Salted Roasted Pistachios
200 g
₹368
₹465
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10% OFF
Open Secret Tandoori Masala Nutty Nuts
23 g
₹45
₹50
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13% OFF
Rostaa Roasted & Salted Pistachios
170 g
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14% OFF
Rostaa Gourmet Roasted & Salted Pistachios
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Nuts For Us Iranian Roasted Pistachios
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