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Raspberry Panna Cotta
Raspberry Panna Cotta is a delightful and creamy dessert with a burst of fruity flavor from fresh raspberries. It's a perfect treat to impress your guests and satisfy your sweet cravings. Ingredients: Dairy cream, Gelatin, Raspberry, Sugar, Milk
4h
Cook Time
6
Servings
Recipe
350 kCal
Recipe
1
In a small bowl, mix 2 tablespoons of cold water with 10 grams of unflavored gelatin powder. Let it sit for 5 minutes to bloom.
2
In a saucepan, heat 500 ml of full-fat milk and 250 ml of fresh cream over medium heat. Add 100 grams of sugar and stir until it dissolves completely. Do not let the mixture boil.
3
Remove the saucepan from heat and add the bloomed gelatin to the milk mixture. Stir well until the gelatin dissolves completely.
4
Pour the mixture into 6 individual serving bowls or ramekins. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until set.
5
In another saucepan, combine 200 grams of fresh raspberries, 50 grams of sugar, and 2 tablespoons of water. Cook over medium heat until the raspberries break down and the mixture thickens slightly.
6
Allow the raspberry sauce to cool, then spoon it over the set panna cotta in each serving bowl.
7
Garnish with a few fresh raspberries and mint leaves before serving.
Nutrition
350
kCal
6 g
Protein
22 g
Fat
32 g
Carbs
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