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Raspberry Chutney
Raspberry chutney is a delightful and tangy condiment that adds a burst of flavor to your meals. This fruity chutney is perfect for pairing with Indian snacks, bread, or as a dipping sauce. Ingredients: Raspberry, Mustard seeds, Red chilli powder, Jaggery, Green chilli, Salt, Ginger, Cooking oil
20min
Cook Time
4
Servings
Recipe
80 kCal
Recipe
1
Take 250 grams of fresh raspberries and wash them thoroughly. Set aside to drain.
2
In a pan, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.
3
Add 1 teaspoon of finely chopped ginger and 1 finely chopped green chili. Sauté for a minute until the raw smell of ginger goes away.
4
Add the washed raspberries to the pan and cook for 2-3 minutes, until they start to soften.
5
Add 50 grams of grated jaggery or sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of red chili powder. Mix well and cook for another 5-7 minutes, until the chutney thickens.
6
Turn off the heat and let the chutney cool down. Once cooled, transfer it to a clean, airtight jar and store it in the refrigerator.
Nutrition
80
kCal
0.5 g
Protein
2.5 g
Fat
14 g
Carbs
250 g of Raspberry
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1 tsp of Mustard Seeds
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½ tsp of Red Chilli Powder
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50 g of Jaggery
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All the tools you would need
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1 Green Chilli
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½ tsp of Salt
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1 tsp of Ginger
20% OFF
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Ginger (200 g)
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1 tbsp of Cooking Oil
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