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Rajma Kebab
Rajma Kebab is a delicious and healthy snack made from red kidney beans, spices, and vegetables. These kebabs are perfect for parties or as a tasty appetizer. Ingredients: Bread crumbs, Garam masala, Green chilli, Onion, Paneer, Ginger, Coriander, Masala, Red chilli powder, Salt, Rajma, Garlic, Cooking oil
35min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Soak 200 grams of rajma (red kidney beans) in water for 8-10 hours or overnight. Drain the water and rinse the rajma well.
2
Pressure cook the soaked rajma with 2 cups of water for 4-5 whistles or until they are soft and cooked. Drain the excess water and let the rajma cool down.
3
In a mixer grinder, add the cooked rajma, 1 chopped onion, 2 chopped green chilies, 1/2 inch chopped ginger, 2 cloves of chopped garlic, and a handful of chopped coriander leaves. Grind the mixture to a coarse paste without adding water.
4
Transfer the rajma paste to a mixing bowl. Add 100 grams of grated paneer, 50 grams of breadcrumbs, 1/2 teaspoon garam masala, 1/2 teaspoon red chili powder, 1/2 teaspoon chaat masala, and salt to taste. Mix well to form a dough-like consistency.
5
Divide the mixture into equal portions and shape them into kebabs.
6
Heat a non-stick pan or tawa with 2 tablespoons of oil. Place the kebabs on the pan and shallow fry them on medium heat until they turn golden brown on both sides.
7
Serve the rajma kebabs hot with mint chutney or tomato ketchup.
Nutrition
280
kCal
12 g
Protein
10 g
Fat
36 g
Carbs
½ tsp of Garam Masala
19% OFF
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2 Green Chillies
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1 Onion
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100 g of Paneer
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10 g of Ginger
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½ tsp of Masala
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All the tools you would need
61% OFF
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½ tsp of Red Chilli Powder
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Salt to taste
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₹45
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200 g of Rajma
Haldiram's Minute Khana Rajma Raseela Ready to Eat
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2 cloves of Garlic
38% OFF
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2 tbsp of Cooking Oil
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