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Ragi Dosa
Ragi dosa is a healthy and delicious Indian crepe made from finger millet flour. It is a perfect breakfast option that is both nutritious and easy to prepare. Ingredients: Dal flour, Rice flour, Salt, Ragi flour, Cooking oil
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a large bowl, mix 1 cup ragi flour (finger millet), 1/2 cup rice flour, 1/4 cup urad dal flour, and 1/4 cup grated coconut. Add salt to taste.
2
Gradually add water to the mixture and whisk well to form a smooth, lump-free batter. The consistency should be similar to regular dosa batter (neither too thick nor too thin).
3
Allow the batter to ferment for 6-8 hours or overnight in a warm place.
4
Heat a non-stick tawa or dosa pan on medium flame. Once hot, pour a ladleful of batter onto the center of the tawa and spread it evenly in a circular motion to form a thin dosa.
5
Drizzle 1 teaspoon of oil or ghee around the edges of the dosa and cook until the bottom turns golden brown and crisp.
6
Flip the dosa and cook the other side for a minute or until it turns golden brown.
7
Fold the dosa and transfer it to a serving plate. Repeat the process with the remaining batter.
8
Serve the ragi dosa hot with coconut chutney, sambar, or any other accompaniment of your choice.
Nutrition
210
kCal
5 g
Protein
4 g
Fat
38 g
Carbs
50 g of Dal Flour
15% OFF
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500 g
₹100
₹118
ADD
13% OFF
Pansari Urad Dal Flour/Black Gram Millet
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100 g of Rice Flour
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₹50
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Salt to taste
7% OFF
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All the tools you would need
53% OFF
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GHH Mango Wood Serving Bowl (400 ml, Natural Wooden Color, 15.5 cm)
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200 g of Ragi Flour
24 Mantra Organic Ragi Flour
500 g
₹62
₹65
ADD
10% OFF
Praakritik Sprouted Organic Ragi Flour
500 g
₹189
₹210
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1 tsp of Cooking Oil
18% OFF
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Anveshan Wood Cold Pressed Groundnut Oil
1 l
₹333
₹475
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Pansari Kachi Ghani Mustard Oil
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