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Rabri
Rabri is a rich, creamy, and delicious Indian dessert made by reducing milk and sweetening it with sugar. It is flavored with cardamom and garnished with nuts, making it a perfect treat for special occasions. Ingredients: Milk, Sugar, Almonds, Pista, Green cardamom
1h 30min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Pour 1 liter of full-fat milk into a heavy-bottomed pan and bring it to a boil over medium heat.
2
Once the milk starts boiling, reduce the heat to low and let it simmer. Keep stirring occasionally to prevent it from sticking to the bottom of the pan.
3
As a layer of cream forms on the surface, gently push it to the sides of the pan. Repeat this process until the milk has reduced to about one-third of its original volume.
4
Add 100 grams of sugar and 1/2 teaspoon of crushed cardamom to the thickened milk. Stir well to dissolve the sugar.
5
Allow the mixture to simmer for another 5-7 minutes, stirring occasionally.
6
Turn off the heat and let the rabri cool down. Scrape the collected cream from the sides of the pan and mix it back into the rabri.
7
Transfer the rabri to a serving bowl and garnish with chopped almonds and pistachios. Serve it chilled or at room temperature.
Nutrition
320
kCal
8 g
Protein
16 g
Fat
36 g
Carbs
1 liter of Milk
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100 g of Sugar
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½ tsp of Green Cardamom
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