Pumpkin Halwa
Pumpkin Halwa is a delicious and nutritious Indian dessert made from grated pumpkin, sugar, and ghee, flavored with cardamom and garnished with nuts. It's a perfect treat for festive occasions and family gatherings. Ingredients: Pumpkin, Sugar, Ghee, Kishmish, Cardamom powder, Cashews
40min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Peel and grate 500 grams of pumpkin. Squeeze out the excess water from the grated pumpkin and set aside.
2
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium flame. Add the grated pumpkin and sauté for 10-12 minutes until the pumpkin becomes soft and changes color.
3
Add 100 grams of sugar to the pan and mix well. Cook for another 5-7 minutes until the sugar dissolves and the mixture thickens.
4
Add 1/4 teaspoon of cardamom powder and mix well. Cook for another 2-3 minutes.
5
In a separate pan, heat 1 tablespoon of ghee and roast 10-12 cashews and 10-12 raisins until golden brown. Add the roasted nuts and raisins to the pumpkin mixture and mix well.
6
Cook for another 2-3 minutes, then turn off the heat. Pumpkin Halwa is ready to be served.
Nutrition
280
kCal
2 g
Protein
12 g
Fat
42 g
Carbs
100 g of Sugar
17% OFF
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3 tbsp of Ghee
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All the tools you would need
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½ tsp of Cardamom Powder
Chukde Green Cardamom Powder
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On1y Cardamom Seed Powder
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10 Cashews
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