Prawns Noodles
Prawns Noodles is a delicious and flavorful Indo-Chinese dish that combines succulent prawns with perfectly cooked noodles and a medley of vegetables, all tossed in a savory sauce. Ingredients: Plain noodles, Prawns, Tomato sauce, Garlic, Spring onion, Ginger garlic paste, Red chilli sauce, Salt, Cooking oil, Peppers, Soy sauce, Vinegar, Mixed vegetables, Capsicum, Onion, Ginger
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 200 grams of noodles as per the instructions on the packet. Drain and rinse with cold water to prevent sticking. Set aside.
2
Marinate 250 grams of cleaned and deveined prawns with 1 teaspoon of ginger-garlic paste, 1 teaspoon of soy sauce, and a pinch of salt for 15 minutes.
3
Heat 2 tablespoons of oil in a wok or large pan over medium-high heat. Add the marinated prawns and stir-fry for 3-4 minutes until they turn pink and are cooked through. Remove the prawns from the wok and set aside.
4
In the same wok, add 1 tablespoon of oil and stir-fry 1 chopped onion, 1 chopped bell pepper, and 1 cup of chopped vegetables (carrots, beans, cabbage) for 3-4 minutes until they are slightly tender.
5
Add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the wok and stir-fry for another minute.
6
Mix 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 tablespoon of red chili sauce, and 1 teaspoon of vinegar in a small bowl. Pour this sauce mixture into the wok and stir well to combine with the vegetables.
7
Add the cooked noodles and prawns to the wok, tossing everything together to ensure the noodles and prawns are well coated with the sauce and vegetables.
8
Adjust the seasoning with salt and pepper, if needed. Garnish with chopped spring onions and serve hot.
Nutrition
350
kCal
20 g
Protein
10 g
Fat
45 g
Carbs
200 g of Plain Noodles
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1 tsp of Vinegar
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