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Prawns Chilli
Prawns Chilli is a spicy and flavorful Indian seafood dish that combines succulent prawns with a tangy, spicy sauce, perfect for a delightful meal. Ingredients: Prawns, Soy sauce, Coriander, Capsicum, Red chilli sauce, Ginger garlic paste, Cooking oil, Tomato sauce, Red chilli powder, Turmeric powder, Green chilli, Ginger, Garlic, Onion
40min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Clean and devein 250 grams of prawns, then marinate them with 1 teaspoon of ginger-garlic paste, 1 teaspoon of red chilli powder, 1/2 teaspoon of turmeric powder, and salt for 20 minutes.
2
In a pan, heat 2 tablespoons of oil and shallow fry the marinated prawns until they turn golden brown. Remove the prawns and set them aside.
3
In the same pan, add 1 tablespoon of oil, 1 teaspoon of finely chopped garlic, 1 teaspoon of finely chopped ginger, and 2-3 chopped green chillies. Sauté for a minute.
4
Add 1 large chopped onion and sauté until it turns translucent.
5
Add 1 large chopped capsicum and cook for 2-3 minutes.
6
Add 2 tablespoons of tomato ketchup, 1 tablespoon of red chilli sauce, 1 tablespoon of soy sauce, and salt to taste. Mix well and cook for 2 minutes.
7
Add the fried prawns to the pan and mix well, ensuring the prawns are coated with the sauce.
8
Cook for another 2-3 minutes, then garnish with chopped coriander leaves and serve hot with rice or roti.
Nutrition
210
kCal
18 g
Protein
9 g
Fat
12 g
Carbs
250 g of Prawns
10% OFF
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Godrej Yummiez Medium Prawns
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Sumeru Five Senses Prawns Medium (Frozen)
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1 tbsp of Soy Sauce
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Coriander
Coriander (Without Roots) (Dhaniya)
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1 Capsicum
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1 tbsp of Red Chilli Sauce
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1 tsp of Ginger Garlic Paste
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3 tbsp of Cooking Oil
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All the tools you would need
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2 tbsp of Tomato Sauce
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1 tsp of Red Chilli Powder
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½ tsp of Turmeric Powder
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2 Green Chillies
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1 tsp of Ginger
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1 tsp of Garlic
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1 Onion
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