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Prawn Curry
Prawn curry is a delicious and flavorful Indian dish that combines succulent prawns in a rich, spicy, and aromatic gravy. It's perfect for seafood lovers and can be enjoyed with rice or roti. Ingredients: Coconut milk, Prawns, Turmeric powder, Red chilli powder, Garam masala, Tomato, Mustard seeds, Salt, Onion, Coriander powder, Ginger garlic paste, Coriander, Cooking oil
30min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Clean and devein 500 grams of prawns, then marinate them with 1/2 teaspoon turmeric powder and 1/2 teaspoon salt for 15-20 minutes.
2
In a pan, heat 2 tablespoons of oil and add 1 teaspoon mustard seeds. Once they start to splutter, add 1 finely chopped onion and sauté until golden brown.
3
Add 1 tablespoon ginger-garlic paste and sauté for 2 minutes. Then, add 2 chopped tomatoes and cook until they turn soft and mushy.
4
Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1/2 teaspoon garam masala. Cook for 2-3 minutes until the spices are well-blended.
5
Pour 1 cup of coconut milk into the pan and bring it to a boil. Reduce the heat and let it simmer for 5 minutes.
6
Add the marinated prawns to the curry and cook for 7-8 minutes until they are cooked through and tender.
7
Adjust the salt and add 1 tablespoon of chopped coriander leaves for garnishing. Turn off the heat and let the curry rest for a few minutes before serving.
Nutrition
320
kCal
25 g
Protein
20 g
Fat
12 g
Carbs
240 ml of Coconut Milk
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500 g of Prawns
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½ tsp of Turmeric Powder
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½ tsp of Garam Masala
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2 Tomatoes
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All the tools you would need
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1 tsp of Mustard Seeds
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