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Pollo Asado
Pollo asado is a delicious Latin-style roasted chicken dish that will make your taste buds dance! Ingredients: Chicken, Cumin, Kinnow, Oregano, Garlic, Salt
5h 10min
Cook Time
8
Servings
Recipe
71 kCal
Recipe
1
Heat 1/2 cup of extra virgin olive oil in a small saucepan over medium-high heat until very hot.
2
In a heatproof bowl, mash 1 1/2 teaspoons of ground cumin, 1 1/2 teaspoons of kosher salt, 1/2 teaspoon of oregano, and 2 tablespoons of minced garlic together into a paste.
3
Whisk the hot oil into the paste and allow the mixture to cool slightly.
4
Add 3 tablespoons of lime juice and 3 tablespoons of orange juice to the mixture, and stir well.
5
Place the cut chicken in a large sealable bag, pour the marinade over the chicken, and shake to ensure an even coating.
6
Refrigerate the marinated chicken for at least 4 hours, or up to overnight.
7
Preheat the oven to 375 degrees F (190 degrees C) and arrange the marinated chicken in a roasting pan.
8
Bake the chicken in the preheated oven for about 1 hour, or until no longer pink at the bone and the juices run clear.
9
Check the chicken's temperature with an instant-read thermometer; it should read 180 degrees F (82 degrees C) when inserted into the thickest part of the thigh near the bone.
Nutrition
70.7
kCal
2.2 g
Protein
0.9 g
Fat
16 g
Carbs
1 Chicken
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1-2 tsp of Cumin
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½ tsp of Oregano
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2 tbsp of Garlic
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