Podi Dosa
Podi Dosa is a delicious and flavorful South Indian dish where crispy dosa is coated with a spicy and aromatic podi (spice powder) and ghee, making it a perfect breakfast or snack option. Ingredients: Urad dal, Dosa rice, Chana dal, Ghee, Hing, Dried peas, Grated coconut, Poha, Sesame
45min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Prepare dosa batter by mixing 2 cups of dosa rice, 1/2 cup of urad dal, and 1/4 cup of poha (flattened rice) soaked in water for 4-5 hours. Grind the mixture into a smooth batter and ferment it overnight.
2
Prepare podi by dry roasting 1/2 cup of chana dal, 1/2 cup of urad dal, 1/4 cup of sesame seeds, 1/4 cup of grated coconut, 15-20 dried red chilies, and 1/2 teaspoon of hing (asafoetida) until golden brown. Cool the mixture and grind it into a coarse powder.
3
Heat a non-stick tawa (griddle) on medium flame. Pour a ladleful of dosa batter and spread it evenly in a circular motion to make a thin dosa.
4
Drizzle 1 teaspoon of ghee around the edges of the dosa and cook until it turns golden brown and crispy.
5
Sprinkle 1-2 tablespoons of prepared podi evenly over the dosa and drizzle some more ghee on top.
6
Fold the dosa in half or roll it up and transfer it to a serving plate.
7
Repeat the process for the remaining batter and podi.
8
Serve the podi dosa hot with coconut chutney and sambar.
Nutrition
350
kCal
9 g
Protein
12 g
Fat
50 g
Carbs
200 g of Urad Dal
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100 g of Chana Dal
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1 tsp of Ghee
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½ tsp of Hing
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All the tools you would need
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Dried Peas
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50 g of Grated Coconut
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50 g of Poha
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