Plum Parfait
Plum Parfait is a delightful and refreshing Indian dessert that combines the natural sweetness of ripe plums with the creaminess of yogurt. It's a perfect treat for hot summer days or as a light dessert after a heavy meal. Ingredients: Plum, Almonds, Sugar, Cardamom powder
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Wash and pit 500 grams of ripe plums. Chop them into small pieces and set aside.
2
In a pan, add the chopped plums, 100 grams of sugar, and 1/4 teaspoon of cardamom powder. Cook on medium heat until the plums are soft and the sugar has dissolved, forming a thick syrup. Allow the mixture to cool completely.
3
In a separate bowl, whisk 500 grams of hung curd (thick yogurt) until smooth and creamy.
4
Gently fold the cooled plum mixture into the hung curd, ensuring that it is well combined.
5
Pour the plum parfait mixture into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours or until set.
6
Before serving, garnish with a few chopped almonds and a sprig of mint for added flavor and presentation.
Nutrition
210
kCal
6 g
Protein
3 g
Fat
40 g
Carbs
Almonds
5% OFF
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100 g of Sugar
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All the tools you would need
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0.25 g of Cardamom Powder
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