Plum Barfi
Plum Barfi is a delicious and unique Indian sweet made with ripe plums, sugar, and a blend of aromatic spices. This mouth-watering dessert is perfect for festive occasions and family gatherings. Ingredients: Plum, Saffron, Sugar, Ghee, Cardamom powder, Almonds
30min
Cook Time
20
Servings
Recipe
85 kCal
Recipe
1
Wash and chop 500 grams of ripe plums into small pieces, removing the seeds.
2
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium flame.
3
Add the chopped plums to the pan and cook for 10-12 minutes, stirring occasionally, until the plums become soft and mushy.
4
Add 250 grams of sugar to the pan and mix well. Cook for another 10-12 minutes, stirring continuously, until the sugar dissolves and the mixture thickens.
5
Add 1/2 teaspoon of cardamom powder and a pinch of saffron strands to the mixture. Mix well and cook for another 5-7 minutes, until the mixture leaves the sides of the pan and forms a thick, sticky consistency.
6
Grease a tray or plate with ghee and pour the plum mixture onto it. Spread it evenly and let it cool for 10-15 minutes.
7
Once the mixture has cooled down, cut it into square or diamond-shaped pieces (barfis) using a sharp knife.
8
Garnish the plum barfis with slivered almonds or pistachios and serve.
Nutrition
85
kCal
0.4 g
Protein
2.5 g
Fat
15 g
Carbs
A pinch of Saffron
16% OFF
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0.5 g
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250 g of Sugar
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2 tbsp of Ghee
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All the tools you would need
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½ tsp of Cardamom Powder
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50 g
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52 g
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Almonds
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