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Plain Dosa
Plain dosa is a thin, crispy, and delicious South Indian pancake made from fermented rice and urad dal batter. It is a popular breakfast dish that can be enjoyed with chutney and sambar. Ingredients: Rice, Urad dal, Salt, Cooking oil
30min
Cook Time
12
Servings
Recipe
80 kCal
Recipe
1
Soak 1 cup of urad dal and 2 cups of rice separately in water for 4-5 hours.
2
Drain the water and grind the urad dal into a smooth paste using a mixer grinder. Transfer it to a large bowl.
3
Grind the rice into a slightly coarse paste and mix it with the urad dal paste.
4
Add 1 teaspoon of salt to the batter and mix well. Cover the bowl and let it ferment for 8-10 hours or overnight in a warm place.
5
After fermentation, the batter should have increased in volume. Mix it gently.
6
Heat a non-stick tawa or dosa pan on medium flame. Sprinkle some water to check if the pan is hot enough. If the water sizzles, the pan is ready.
7
Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin, round dosa.
8
Drizzle a few drops of oil around the edges of the dosa and cook until the bottom turns golden brown and crispy.
9
Gently fold the dosa in half or roll it and transfer it to a serving plate.
10
Repeat the process with the remaining batter.
Nutrition
80
kCal
2.5 g
Protein
0.5 g
Fat
16 g
Carbs
400 g of Rice
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