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Pistachio Gelato
Indulge in the creamy and nutty flavors of Pistachio Gelato, a delightful frozen dessert that will transport your taste buds to the streets of Italy. Ingredients: Ice cream, Milk, Pista, Eggs, Sugar
45min
Cook Time
8
Servings
Recipe
380 kCal
Recipe
1
Take 150 grams of unsalted, shelled pistachios and grind them into a fine powder using a food processor or grinder.
2
In a saucepan, heat 500 ml of full-fat milk and 250 ml of heavy cream over medium heat until it starts to steam. Do not let it boil.
3
In a separate bowl, whisk together 200 grams of granulated sugar and 6 egg yolks until the mixture becomes pale and creamy.
4
Slowly pour the warm milk and cream mixture into the egg yolk mixture, whisking continuously to avoid curdling.
5
Transfer the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it reaches a custard-like consistency and coats the back of a spoon.
6
Remove the saucepan from heat and stir in the ground pistachios. Allow the mixture to cool to room temperature.
7
Once cooled, cover the mixture and refrigerate for at least 4 hours or overnight to chill thoroughly.
8
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9
Transfer the churned gelato to an airtight container and freeze for at least 4 hours or until firm.
10
Scoop the pistachio gelato into serving bowls or cones and enjoy!
Nutrition
380
kCal
8 g
Protein
28 g
Fat
27 g
Carbs
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