Pineapple Salsa
Pineapple salsa is a refreshing and tangy accompaniment that adds a burst of tropical flavor to your meals. It's perfect for dipping chips or topping grilled dishes. Ingredients: Pineapple, Black salt, Red capsicum, Masala, Green chilli, Salt, Lime
15min
Cook Time
4
Servings
Recipe
80 kCal
Recipe
1
Chop 500 grams of fresh pineapple into small cubes and place them in a large mixing bowl.
2
Finely chop 1 medium-sized red onion, 1 medium-sized red bell pepper, and 1 medium-sized green bell pepper. Add them to the bowl with the pineapple.
3
Finely chop 1-2 green chilies (adjust according to your spice preference) and a handful of fresh coriander leaves. Add them to the bowl.
4
Squeeze the juice of 1 large lime into the bowl and mix well.
5
Add 1 teaspoon of chaat masala, 1/2 teaspoon of black salt, and salt to taste. Mix all the ingredients well.
6
Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
7
Give the salsa a quick stir before serving. Enjoy it with chips, tacos, or as a topping for grilled dishes.
Nutrition
80
kCal
1 g
Protein
0.3 g
Fat
20 g
Carbs
500 g of Pineapple
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½ tsp of Black Salt
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1 tsp of Masala
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All the tools you would need
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1-2 Green Chillies
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