Pineapple Raita
Pineapple Raita is a refreshing and delicious Indian side dish made with juicy pineapple chunks and creamy yogurt, seasoned with spices. It's a perfect accompaniment to any spicy meal. Ingredients: Pineapple, Curd, Cumin powder, Sugar, Red chilli powder, Coriander, Black salt
10min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Peel and chop 250 grams of fresh pineapple into small bite-sized pieces. Alternatively, you can use canned pineapple chunks (drained) if fresh pineapple is not available.
2
In a mixing bowl, whisk 500 grams of fresh curd (yogurt) until smooth and creamy.
3
Add the chopped pineapple pieces to the yogurt and mix well.
4
Add 1 teaspoon of roasted cumin powder, 1/2 teaspoon of black salt, and 1/2 teaspoon of sugar to the yogurt-pineapple mixture. Mix well to combine all the ingredients.
5
Refrigerate the pineapple raita for at least 30 minutes to allow the flavors to blend.
6
Before serving, garnish the raita with a few chopped coriander leaves and a pinch of red chili powder or paprika for a pop of color.
Nutrition
120
kCal
3.5 g
Protein
3 g
Fat
20 g
Carbs
250 g of Pineapple
25% OFF
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23% OFF
Pineapple (Ananas)
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₹167
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500 g of Curd
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Mother Dairy Classic Curd
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1 tsp of Cumin Powder
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Organic Tattva Organic Cumin Powder / Jeera Powder
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Praakritik Organic Cumin Powder / Jeera Powder
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Hamdard Khaalis Jeera Powder / Cumin Powder
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₹114
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½ tsp of Sugar
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₹60
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500 g
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Pinch of Red Chilli Powder
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100 g
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₹60
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6% OFF
MDH Deggi Red Chilli Powder
100 g
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100 g
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₹96
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Tata Sampann Chilli Powder with Natural Oils
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₹132
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MDH Kashmiri Red Chilli Powder
100 g
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MDH Red Chilli Powder
100 g
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½ tsp of Black Salt
Catch Sprinklers - Black Salt
200 g
₹47
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Whole Farm Premium Powder Black Salt
200 g
₹21
₹40
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100 g
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TMI Colman Black Salt Powder
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On1y Grinder Black Salt
100 g
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₹99
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