A sweet and tangy treat - Pineapple Mango Chutney is the perfect balance of tropical flavors!
Ingredients: Pineapple, Mango, Salt, Mint, Cucumber, Spring onion, Lime, Jalapeno
1h 20min
Cook Time
4
Servings
Recipe
109 kCal
Recipe
1
In a bowl, combine 1/2 cup diced pineapple and 1/2 cup diced mango.
2
Add 1/2 cup peeled and diced cucumber to the mixture.
3
Mix in 1/3 cup diced red bell pepper.
4
Squeeze the juice of 2 limes into the bowl.
5
Stir in 3 tablespoons minced green onion.
6
Add 1 seeded and minced jalapeno pepper.
7
Mix in 1 teaspoon minced mint.
8
Season with salt to taste.
9
Combine all ingredients well.
10
Chill the chutney in the refrigerator for about 1 hour before serving.
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