A sweet and tangy treat - Pineapple Mango Chutney is the perfect balance of tropical flavors!
Ingredients: Pineapple, Mango, Salt, Mint, Cucumber, Spring onion, Lime, Jalapeno
1h 20min
Cook Time
4
Servings
Recipe
109 kCal
Recipe
1
In a bowl, combine 1/2 cup diced pineapple and 1/2 cup diced mango.
2
Add 1/2 cup peeled and diced cucumber to the mixture.
3
Mix in 1/3 cup diced red bell pepper.
4
Squeeze the juice of 2 limes into the bowl.
5
Stir in 3 tablespoons minced green onion.
6
Add 1 seeded and minced jalapeno pepper.
7
Mix in 1 teaspoon minced mint.
8
Season with salt to taste.
9
Combine all ingredients well.
10
Chill the chutney in the refrigerator for about 1 hour before serving.
Nutrition
109
kCal
1.8 g
Protein
0.6 g
Fat
27.6 g
Carbs
100 g of Pineapple
27%
OFF
Pineapple (Ananas)
1 piece (800 g - 1000 g)
₹109
₹150
ADD
100 g of Mango
24%
OFF
Raw Mango (Kacha Aam)
500 g - 600 g
₹100
₹132
ADD
Salt to taste
7%
OFF
Tata Salt (Vacuum Evaporated Iodised Salt)
1 kg
₹26
₹28
ADD
7%
OFF
Organic India Himalayan Organic Pink Salt
1 kg
₹139
₹150
ADD
6%
OFF
Tata Salt Lite (15% Less Sodium)
1 kg
₹47
₹50
ADD
19%
OFF
Pro Nature Organic Pink Salt
500 g
₹55
₹68
ADD
31%
OFF
Himalayan Natives 100% Natural Pink Salt Powder
500 g
₹68
₹99
ADD
14%
OFF
Aashirvaad Salt 1 kg
1 kg
₹24
₹28
ADD
24 Mantra Himalayan Crystal Organic Rock Salt (Sendha Namak)
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