Chop 200 grams of fresh pineapple into small pieces.
In a blender, add the chopped pineapple, 200 ml of coconut milk, 100 ml of pineapple juice, and 2 tablespoons of honey or sugar (adjust according to taste).
Blend the mixture until smooth and creamy. If the smoothie is too thick, add a little more pineapple juice or coconut milk to achieve the desired consistency.
Pour the smoothie into glasses and garnish with a few small pineapple pieces or a sprinkle of desiccated coconut on top. Serve chilled.