Picante Chicken Rice Burritos
Spice up your life with these delicious Picante Chicken Rice Burritos - an irresistible combination of flavors that will leave you wanting more! Ingredients: Chicken, Black olives, Butter, Chicken broth, Spring onion, Garlic, Chilli powder
60min
Cook Time
12
Servings
Recipe
1078 kCal
Recipe
1
Making the Chicken Mixture:
2
In a large skillet, melt 2 tablespoons of butter over medium heat.
3
Add 1/2 cup chopped green onion and 1 minced garlic clove, sauté until soft.
4
Stir in 7 cups shredded cooked chicken, 1 tablespoon chili powder, 1/4 cup chicken broth, and 3/4 cup picante sauce.
5
Heat the mixture through and then set aside.
6
Cooking the Rice:
7
In a large saucepan, bring 1 cup uncooked rice and 2 1/4 cups chicken broth to a boil.
8
Reduce heat, cover the pan, and simmer for 20 minutes.
9
Stir in the remaining 1 1/4 cups picante sauce, cover, and simmer for another 5 to 10 minutes or until rice is tender.
10
Preheating the Oven:
11
Preheat the oven to 375°F (190°C).
12
Assembling the Burritos:
13
Stir the chicken mixture into the cooked rice.
14
Add 1/2 cup sliced black olives and 2 cups shredded cheddar cheese, mix well.
15
Spoon 1 cup of filling onto each of the 12 flour tortillas, off-center.
16
Fold sides and ends over the filling, then roll up the tortillas.
17
Arrange filled tortillas in two 9x13 inch baking dishes and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
18
Baking the Burritos:
19
Bake at 375°F (190°C) for 10 to 15 minutes or until heated through.
Nutrition
1078.2
kCal
48 g
Protein
23.5 g
Fat
167.5 g
Carbs
7 cups of Chicken
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½ cup of Black Olives
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2 tbsp of Butter
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