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Peri Paneer Pizza
Peri Paneer Pizza is a delicious fusion of Indian flavors and Italian classic, topped with spicy peri-peri sauce, succulent paneer, and a mix of veggies. Ingredients: Mozzarella cheese, Paneer, Peri peri sauce, Yeast, Maida, Capsicum, Salt, Cooking oil, Onion, Sugar
1h 30min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Preheat the oven to 200°C.
2
In a bowl, mix 200 grams of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of instant yeast. Gradually add 120 ml of warm water and knead the dough until smooth and elastic. Cover the dough and let it rest for 1 hour.
3
In a pan, heat 1 tablespoon of oil and sauté 1 finely chopped onion, 1 finely chopped capsicum, and 100 grams of cubed paneer until slightly golden. Set aside.
4
Roll out the rested dough into a 12-inch circle and place it on a greased pizza tray.
5
Spread 4 tablespoons of peri-peri sauce evenly over the pizza base, leaving a small border around the edges.
6
Sprinkle 150 grams of grated mozzarella cheese over the sauce.
7
Arrange the sautéed paneer and veggies on top of the cheese.
8
Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
9
Remove from the oven, slice, and serve hot.
Nutrition
450
kCal
18 g
Protein
20 g
Fat
50 g
Carbs
150 g of Mozzarella Cheese
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100 g of Paneer
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1 tsp of Yeast
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200 g of Maida
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1 Capsicum
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All the tools you would need
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1 tsp of Salt
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1 tbsp of Cooking Oil
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1 Onion
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Onion - 1 kg (Pyaz)
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1 tsp of Sugar
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