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Pearl Millet Kheer
Pearl millet kheer, also known as Bajra ki kheer, is a delicious and nutritious Indian dessert made with pearl millet, milk, and flavored with cardamom and saffron. It's a perfect treat for festive occasions and family gatherings. Ingredients: Milk, Pearl millet, Cardamom powder, Cashews, Pista, Almonds, Sugar, Saffron
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Rinse 100 grams of pearl millet (bajra) thoroughly and soak it in water for 6-8 hours or overnight.
2
Drain the water and coarsely grind the soaked pearl millet in a mixer grinder.
3
In a heavy-bottomed pan, bring 1 liter of full-fat milk to a boil. Keep stirring occasionally to avoid sticking to the bottom.
4
Add the coarsely ground pearl millet to the boiling milk and mix well. Cook on low heat for 20-25 minutes, stirring occasionally, until the millet is cooked and the mixture thickens.
5
Add 100 grams of sugar or jaggery (as per your taste) and stir until it dissolves completely.
6
Add 1/2 teaspoon of cardamom powder and a pinch of saffron strands soaked in 2 tablespoons of warm milk. Mix well.
7
Cook for another 5-7 minutes, then turn off the heat.
8
Garnish the kheer with chopped nuts like almonds, cashews, and pistachios. Serve warm or chilled.
Nutrition
280
kCal
8 g
Protein
6 g
Fat
48 g
Carbs
1 liter of Milk
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100 g of Pearl Millet
13% OFF
GMC Bajra
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½ tsp of Cardamom Powder
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Cashews
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All the tools you would need
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Pista
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Almonds
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100 g of Sugar
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A pinch of Saffron
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