Peach Ice Tea
Peach ice tea is a refreshing and fruity beverage that combines the flavors of tea and juicy peaches, perfect for a hot summer day. Ingredients: Peach, Ice cube, Mint leaves, Sugar
20min
Cook Time
4
Servings
Recipe
80 kCal
Recipe
1
Boil 1 litre of water in a saucepan and add 2-3 tea bags (preferably black tea) to it. Let it steep for 5-7 minutes.
2
Remove the tea bags and let the tea cool down to room temperature.
3
In a blender, add 2-3 ripe peaches (peeled and pitted) and blend until smooth.
4
Strain the peach puree through a fine mesh sieve to remove any large pieces.
5
In a large pitcher, combine the cooled tea, peach puree, and 4-5 tablespoons of sugar (adjust according to taste). Stir well to dissolve the sugar.
6
Add 1-2 cups of ice cubes to the pitcher and stir.
7
Pour the peach ice tea into glasses, garnish with peach slices or mint leaves, and serve chilled.
Nutrition
80
kCal
0.5 g
Protein
0.1 g
Fat
20 g
Carbs
5 tbsp of Sugar
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