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Peach And Coconut Barfi
Peach and Coconut Barfi is a delightful fusion dessert that combines the sweetness of ripe peaches with the richness of coconut, creating a mouth-watering treat perfect for festive occasions. Ingredients: Coconut, Peach, Ghee, Sugar
30min
Cook Time
12
Servings
Recipe
180 kCal
Recipe
1
Wash and peel 250 grams of ripe peaches, then chop them into small pieces.
2
In a heavy-bottomed pan, heat 1 tablespoon of ghee on medium flame. Add the chopped peaches and cook for 5-7 minutes, stirring occasionally, until they become soft and mushy.
3
Add 200 grams of grated coconut to the pan and mix well with the cooked peaches. Cook for another 5 minutes, stirring continuously.
4
In a separate pan, heat 200 grams of sugar with 1/4 cup of water on low flame. Stir until the sugar dissolves completely and forms a thick syrup.
5
Pour the sugar syrup into the peach and coconut mixture, and mix well. Cook on medium flame for 10-12 minutes, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
6
Grease a square or rectangular tray with a little ghee. Pour the peach and coconut mixture into the tray and spread it evenly. Allow it to cool for 10-15 minutes.
7
Once the mixture has cooled slightly, cut it into square or diamond-shaped pieces. Allow the barfi to cool completely and set for at least 2 hours before serving.
Nutrition
180
kCal
1.5 g
Protein
10 g
Fat
22 g
Carbs
200 g of Coconut
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