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Parma Chicken
Tender chicken smothered in a creamy parmesan sauce - it's Italian comfort food at its finest! Ingredients: Chicken breast, Wedges, Cheese
60min
Cook Time
2
Servings
Recipe
2 kCal
Recipe
1
Preheat oven to 400°F (200°C) and spray a small baking dish or sheet with cooking spray.
2
Slice each chicken breast horizontally nearly in half to butterfly, then open up.
3
Squeeze lemon juice from the 2 lemon wedges on both sides of the chicken breasts.
4
Sprinkle ground pepper and chipotle powder to taste on the chicken.
5
Place a slice of Brie cheese on each chicken breast and sprinkle with 1 tablespoon of chopped chives per breast.
6
Fold the chicken breasts back together firmly.
7
Lay 3 slices of prosciutto side by side, overlapping by 1/3, and place a stuffed chicken breast upside down onto the bottom edge of the prosciutto.
8
Roll the chicken breast one complete turn, fold in the sides, and continue rolling to the end of the prosciutto.
9
Place chicken packets seam-side down onto the oiled baking dish.
10
Bake in the preheated oven for about 40 minutes, or until the internal temperature of the chicken reaches 160°F (70°C).
11
Allow the chicken to rest for 5 minutes before serving.
Nutrition
1.8
kCal
0.2 g
Protein
0 g
Fat
0.3 g
Carbs
2 Chicken Breasts
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