Paper Masala Dosa
Paper Masala Dosa is a thin, crispy, and delicious South Indian dish filled with a spicy potato mixture, served with chutney and sambar. Ingredients: Urad dal, Rice, Potato, Green chilli, Salt, Hing, Mustard seeds, Curry leaves, Onion, Turmeric powder, Cooking oil
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Prepare the dosa batter by soaking 1 cup urad dal and 3 cups rice separately for 4-6 hours. Grind them separately into a smooth paste, mix them together, and ferment the batter overnight.
2
For the masala filling, boil 500 grams of potatoes, peel and mash them. Set aside.
3
Heat 2 tablespoons of oil in a pan, add 1 teaspoon mustard seeds, 1 teaspoon urad dal, and a pinch of asafoetida. Once they splutter, add 1 chopped onion, 2 chopped green chilies, and a few curry leaves. Sauté until onions turn translucent.
4
Add 1/4 teaspoon turmeric powder, mashed potatoes, and salt to taste. Mix well and cook for 2-3 minutes. Set aside.
5
Heat a non-stick tawa or dosa pan on medium flame. Pour a ladleful of dosa batter and spread it in a circular motion to make a thin dosa.
6
Drizzle a few drops of oil around the edges and cook until the dosa turns golden and crispy.
7
Place a portion of the masala filling in the center of the dosa and fold it into a roll or a triangle.
8
Serve hot with coconut chutney and sambar.
Nutrition
350
kCal
9 g
Protein
8 g
Fat
60 g
Carbs
200 g of Urad Dal
18% OFF
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500 g
₹96
₹118
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500 g
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₹125
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500 g
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500 g
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₹120
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1 kg
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₹250
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500 g
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500 g
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₹104
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500 g
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500 g
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500 g
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₹160
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700 g of Rice
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500 g of Potatoes
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(0.95-1.05) kg
₹29
₹36
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1 kg
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₹59
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500 g
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Red Potato (Aloo)
1 kg
₹40
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2 Green Chillies
23% OFF
Green Chilli 100 g (Hari Mirch)
100 g
₹10
₹13
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Salt to taste
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1 kg
₹50
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80 g
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1 kg
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100 g
₹30
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70 g
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70 g
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70 g
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Namakwali Pahadi Hemp Flavoured Salt
70 g
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Namakwali Pahadi Hing Jeera Flavoured Salt
70 g
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70 g
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All the tools you would need
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1 unit
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₹3,999
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1 tsp of Mustard Seeds
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Few Curry Leaves
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50 g
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1 Onion
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½ tsp of Turmeric Powder
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100 g
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