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Papaya Salsa
Papaya salsa is a refreshing and tangy accompaniment that adds a burst of tropical flavor to your meals. It's a perfect blend of sweet, spicy, and zesty flavors. Ingredients: Lime, Papaya, Masala, Tomato, Green chilli, Onion, Salt
15min
Cook Time
4
Servings
Recipe
60 kCal
Recipe
1
Peel and deseed 1 medium-sized ripe papaya (about 500 grams). Chop it into small cubes and place them in a mixing bowl.
2
Finely chop 1 medium-sized onion, 1 medium-sized tomato, and 1 small green chili. Add them to the mixing bowl with the papaya.
3
Chop a handful of fresh coriander leaves and add them to the mixing bowl.
4
Squeeze the juice of 1 medium-sized lime (about 30 ml) into the mixing bowl.
5
Add 1 teaspoon of chaat masala and salt to taste. Mix all the ingredients well, ensuring that the flavors are evenly distributed.
6
Refrigerate the papaya salsa for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
60
kCal
1 g
Protein
0.3 g
Fat
14 g
Carbs
1 tsp of Masala
5% OFF
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1 Tomato
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1 Green Chilli
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All the tools you would need
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1 Onion
25% OFF
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Salt to taste
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