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Papaya Lassi
Papaya Lassi is a refreshing and delicious Indian beverage that combines ripe papaya with yogurt and aromatic spices. It's perfect for a hot summer day or as a palate cleanser after a spicy meal. Ingredients: Papaya, Sugar, Pista, Cardamom powder, Curd
10min
Cook Time
2
Servings
Recipe
180 kCal
Recipe
1
Peel and chop 250 grams of ripe papaya into small cubes. Remove any seeds.
2
In a blender, add the chopped papaya, 250 grams of chilled plain yogurt (dahi), 2 tablespoons of sugar (adjust according to the sweetness of the papaya), and a pinch of cardamom powder.
3
Blend the mixture until smooth and creamy. If the lassi is too thick, add a little cold water or milk to adjust the consistency.
4
Pour the papaya lassi into serving glasses. Garnish with a few chopped pistachios or almonds and a sprinkle of cardamom powder.
5
Serve the papaya lassi chilled.
Nutrition
180
kCal
5 g
Protein
3 g
Fat
34 g
Carbs
2 tbsp of Sugar
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Pista
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1 pinch of Cardamom Powder
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250 g of Curd
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