Papaya Halwa
Papaya Halwa is a delicious and unique Indian dessert made from ripe papaya, flavored with cardamom and garnished with nuts. It's a perfect treat for your taste buds and a great way to enjoy the goodness of papaya. Ingredients: Papaya, Ghee, Mix nuts, Sugar, Cardamom powder
40min
Cook Time
6
Servings
Recipe
280 kCal
Recipe
1
Peel and deseed 1 kg of ripe papaya. Grate the papaya and set aside.
2
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium flame. Add the grated papaya and cook for 10-12 minutes, stirring occasionally, until the moisture evaporates and the papaya becomes soft.
3
Add 200 grams of sugar to the cooked papaya and mix well. Cook for another 5-7 minutes, stirring continuously, until the sugar dissolves and the mixture thickens.
4
Add 1/2 teaspoon of cardamom powder and mix well. Cook for another 2-3 minutes.
5
In a separate pan, heat 1 tablespoon of ghee and roast 1/4 cup of chopped mixed nuts (cashews, almonds, and pistachios) until golden brown. Add the roasted nuts to the papaya mixture and mix well.
6
Cook the papaya halwa for another 2-3 minutes, stirring continuously, until it reaches the desired consistency. Turn off the heat and let it cool slightly before serving.
Nutrition
280
kCal
2 g
Protein
12 g
Fat
42 g
Carbs
3 tbsp of Ghee
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30 g of Mix Nuts
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All the tools you would need
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200 g of Sugar
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½ tsp of Cardamom Powder
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