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Papaya And Shrimp Ceviche
Papaya and shrimp ceviche is a refreshing and tangy appetizer that combines the sweetness of ripe papaya with the succulent flavors of marinated shrimp. This dish is perfect for a light and healthy meal or as a delightful starter. Ingredients: Papaya, Black pepper powder, Green chilli, Lime, Salt
30min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Peel and deseed 1 medium-sized ripe papaya. Cut it into small cubes and set aside.
2
In a large bowl, combine 250 grams of cleaned and deveined shrimp with the juice of 4 fresh limes, 1 finely chopped green chili, 1 finely chopped small red onion, and a pinch of salt. Mix well and let it marinate for 15-20 minutes, until the shrimp turns pink and opaque.
3
Drain the excess lime juice from the shrimp mixture and add the cubed papaya, 1/4 cup of chopped fresh cilantro, and 1/4 cup of chopped fresh mint. Mix gently to combine all the ingredients.
4
Taste and adjust the seasoning with salt and pepper, if necessary.
5
Refrigerate the ceviche for at least 30 minutes before serving to allow the flavors to meld.
6
Serve chilled, garnished with additional cilantro and mint leaves, if desired.
Nutrition
120
kCal
15 g
Protein
1 g
Fat
14 g
Carbs
1 Papaya
25% OFF
Raw Papaya (Kacha Papita)
1 piece (400 g - 600 g)
₹26
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Black Pepper Powder
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