Papaya And Coconut Milk Popsicles
Indulge in the tropical flavors of these refreshing Papaya and Coconut Milk Popsicles, perfect for beating the summer heat and satisfying your sweet cravings. Ingredients: Papaya, Coconut milk, Vanilla extract, Sugar
4h
Cook Time
8
Servings
Recipe
120 kCal
Recipe
1
Peel and chop 500 grams of ripe papaya into small pieces.
2
In a blender, add the chopped papaya, 250 ml of coconut milk, 50 grams of sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
3
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4
Insert popsicle sticks into the molds and freeze for at least 6-8 hours or overnight until completely frozen.
5
To serve, run the molds under warm water for a few seconds to loosen the popsicles, then gently pull them out.
Nutrition
120
kCal
1 g
Protein
7 g
Fat
14 g
Carbs
250 ml of Coconut Milk
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