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Panipuri
Panipuri is a popular Indian street food that consists of crispy, hollow puris filled with spicy, tangy water, tamarind chutney, and a mixture of potatoes and chickpeas. It's a delightful explosion of flavors in every bite. Ingredients: Pani puri, Tamarind, Kabuli chana, Cumin powder, Black salt, Coriander, Chat masala, Potato, Ginger, Green chilli, Jaggery, Mint leaves, Red chilli powder
60min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Boil 100 grams of chickpeas and 2 medium-sized potatoes. Once cooked, peel the potatoes and mash them. Mix the mashed potatoes and chickpeas together, and add salt, red chili powder, and chaat masala to taste. Set aside.
2
Prepare the spicy water by blending together 1 cup of fresh mint leaves, 1/2 cup of fresh coriander leaves, 2 green chilies, 1/2 inch piece of ginger, and 1/2 teaspoon of black salt. Add water as needed to make a smooth paste. Strain the paste and add 3 cups of water, 1/4 cup of tamarind pulp, 1/2 teaspoon of roasted cumin powder, and salt to taste. Mix well and refrigerate.
3
Prepare the sweet tamarind chutney by boiling 1/2 cup of tamarind pulp, 1/4 cup of jaggery, 1/2 teaspoon of roasted cumin powder, 1/2 teaspoon of red chili powder, and salt to taste. Cook until it thickens, then let it cool.
4
Assemble the panipuri by making a small hole in the top of each puri. Fill each puri with the potato-chickpea mixture, a little sweet tamarind chutney, and top it off with the spicy water.
Nutrition
210
kCal
5 g
Protein
2 g
Fat
42 g
Carbs
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