Paneer Schezwan Fried Rice
Paneer Schezwan Fried Rice is a delicious Indo-Chinese fusion dish that combines soft paneer cubes with spicy Schezwan sauce and perfectly cooked rice. Ingredients: Schezwan sauce, Basmati rice, Paneer, Spring onion, Garlic, Cooking oil, Ginger, Onion, Mixed vegetables, Salt, Green chilli, Peppers
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Cook 250 grams of basmati rice in a pot of boiling water until it's 90% cooked. Drain the water and spread the rice on a plate to cool.
2
In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of finely chopped garlic, 1 teaspoon of finely chopped ginger, and 2 finely chopped green chilies. Sauté for a minute.
3
Add 1/4 cup of finely chopped onions and cook until they turn translucent.
4
Add 1/2 cup of chopped mixed vegetables (carrots, beans, bell peppers, and cabbage) and cook for 3-4 minutes until they are slightly tender.
5
Add 200 grams of paneer cubes and cook for 2 minutes.
6
Stir in 2 tablespoons of Schezwan sauce and mix well.
7
Add the cooked rice to the pan and mix gently, ensuring the rice is well coated with the sauce and vegetables.
8
Season with salt and pepper to taste. Garnish with chopped spring onion greens and serve hot.
Nutrition
350
kCal
12 g
Protein
15 g
Fat
45 g
Carbs
2 tbsp of Schezwan Sauce
Ching's Secret Stir Fry Schezwan Sauce
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250 g of Basmati Rice
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200 g of Paneer
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1 tsp of Garlic
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2 tbsp of Cooking Oil
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All the tools you would need
53% OFF
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1 tsp of Ginger
20% OFF
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100 g
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70 g of Onion
20% OFF
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Organic Onion (Pyaz)
500 g
₹38
₹51
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250 g
₹15
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100 g of Mixed Vegetables
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500 g
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₹64
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Salt to taste
7% OFF
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2 Green Chillies
18% OFF
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100 g
₹13
₹16
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21% OFF
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100 g
₹18
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