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Paneer Pesto Pasta
Indulge in the delightful fusion of creamy paneer and aromatic pesto sauce, combined with pasta to create a mouth-watering and satisfying dish that will leave you craving for more. Ingredients: Pasta, Pesto sauce, Paneer, Onion, Salt, Cheese, Garlic, Cooking oil
30min
Cook Time
4
Servings
Recipe
520 kCal
Recipe
1
Boil 200 grams of pasta in a large pot of salted water until al dente. Drain and set aside.
2
In a pan, heat 2 tablespoons of oil and sauté 200 grams of cubed paneer until golden brown. Remove from the pan and set aside.
3
In the same pan, add 1 finely chopped onion and 2 cloves of minced garlic. Sauté until the onion turns translucent.
4
Add 1 cup of prepared pesto sauce to the pan and cook for 2-3 minutes on low heat.
5
Add the cooked pasta and paneer to the pan, and gently mix until well combined with the pesto sauce.
6
Cook for another 2-3 minutes, allowing the flavors to blend together.
7
Garnish with freshly grated Parmesan cheese and chopped fresh basil leaves. Serve hot.
Nutrition
520
kCal
18 g
Protein
30 g
Fat
45 g
Carbs
200 g of Pasta
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