Paneer Pakora
Crispy and delicious, paneer pakora is the perfect snack to tantalize your taste buds! Ingredients: Paneer, Besan, Curd, Baking soda, Salt, Corn starch, Green chilli, Ginger paste, Coriander
60min
Cook Time
15
Servings
Recipe
524 kCal
Recipe
1
In a mixing bowl, add 2 tablespoons of yogurt, 4 tablespoons of cornstarch, 1/2 teaspoon of salt, 1 teaspoon of ginger paste, 1 minced green chili pepper, and 1 tablespoon of chopped cilantro.
2
Mix well to form a soft paste.
3
Gently add 14-16 slices of paneer to the paste, ensuring each piece is coated. Set aside to marinate for an hour or more.
4
In a separate bowl, prepare the batter by combining 1/2 cup of flour, 1/2 teaspoon of cumin seeds, 1/2 teaspoon of salt, and a pinch of baking soda.
5
Gradually add 1/4 cup of water to achieve a thick paste consistency.
6
Heat 1 inch of oil in a frying pan over medium-high heat. Test the oil temperature by dropping a small amount of batter into the oil; it should rise but not change color.
7
Dip the marinated paneer slices in the batter one at a time and slowly drop them into the frying pan.
8
Fry the pakoras in small batches, taking about 4 to 5 minutes to cook.
9
Turn the pakoras occasionally, frying until both sides are golden brown.
10
Repeat the process for all paneer slices.
11
Serve the crispy, delicious paneer pakoras with chutney.
Nutrition
523.9
kCal
10.6 g
Protein
2.8 g
Fat
115.7 g
Carbs
15 slices of Paneer
Amul Fresh Malai Paneer
200 g
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120 g of Besan
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2 tbsp of Curd
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400 g
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400 g
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1 tsp of Salt
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All the tools you would need
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4 tbsp of Corn Starch
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1 Green Chilli
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1 tsp of Ginger Paste
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