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Paneer Manchurian Dry
Paneer Manchurian Dry is a delicious Indo-Chinese fusion dish that combines soft paneer cubes with a tangy, spicy sauce. It's perfect as a starter or a side dish with fried rice or noodles. Ingredients: Paneer, Vinegar, Tomato sauce, Onion, Ginger, Soy sauce, Green chilli, Salt, Cooking oil, Corn starch, Maida, Garlic, Capsicum, Red chilli sauce, Spring onion, Black pepper powder
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Cut 200 grams of paneer into small cubes and set aside.
2
In a bowl, mix 2 tablespoons of cornflour, 2 tablespoons of all-purpose flour (maida), a pinch of salt, and 1/4 teaspoon of black pepper powder. Add water as needed to make a thick batter.
3
Heat oil in a kadai or deep frying pan for frying. Dip the paneer cubes in the batter and fry them until they turn golden brown. Remove from oil and place on a paper towel to remove excess oil.
4
In another pan, heat 2 tablespoons of oil. Add 1 tablespoon of finely chopped garlic, 1 tablespoon of finely chopped ginger, and 2 finely chopped green chilies. Sauté for a minute.
5
Add 1/4 cup of finely chopped onions and 1/4 cup of finely chopped capsicum. Cook for 2-3 minutes until they become slightly soft.
6
In a small bowl, mix 2 tablespoons of tomato ketchup, 1 tablespoon of soy sauce, 1 tablespoon of red chili sauce, and 1/2 tablespoon of vinegar. Add this sauce mixture to the pan and cook for a minute.
7
Add the fried paneer cubes to the pan and toss well to coat them with the sauce. Cook for 2-3 minutes.
8
Finally, add 1/4 teaspoon of black pepper powder and salt to taste. Garnish with chopped spring onion greens and serve hot.
Nutrition
280
kCal
11 g
Protein
18 g
Fat
20 g
Carbs
200 g of Paneer
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½ tbsp of Vinegar
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2 tbsp of Tomato Sauce
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60 g of Onion
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1 tbsp of Ginger
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2 Green Chillies
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Salt to taste
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All the tools you would need
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2 tbsp of Corn Starch
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1 tbsp of Garlic
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60 g of Capsicum
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1 tbsp of Red Chilli Sauce
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½ tsp of Black Pepper Powder
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