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Paneer Maggi
Paneer Maggi is a delicious twist to the classic Maggi noodles, loaded with soft paneer cubes and a blend of Indian spices, making it a perfect comfort food. Ingredients: Paneer, Turmeric powder, Onion, Red chilli powder, Garam masala, Cooking oil, Coriander, Tomato
15min
Cook Time
2
Servings
Recipe
350 kCal
Recipe
1
Boil 2 cups of water in a pan and add 1 packet of Maggi noodles (70 grams). Cook the noodles for 2-3 minutes until they are soft but not mushy. Drain the water and set the noodles aside.
2
In another pan, heat 1 tablespoon of oil and add 1/2 cup of finely chopped onions. Sauté the onions until they turn golden brown.
3
Add 1/2 cup of diced paneer (100 grams) to the onions and cook for 2-3 minutes until the paneer turns slightly golden.
4
Add 1/2 cup of chopped tomatoes, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of garam masala. Cook for 2-3 minutes until the tomatoes become soft.
5
Add the cooked Maggi noodles to the paneer mixture and mix well.
6
Add the Maggi tastemaker masala (included in the packet) and 1/4 cup of water. Cook for 2-3 minutes until the water evaporates and the noodles are well coated with the masala.
7
Garnish with chopped coriander leaves and serve hot.
Nutrition
350
kCal
12 g
Protein
15 g
Fat
40 g
Carbs
100 g of Paneer
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½ tsp of Turmeric Powder
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½ cup of Onion
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½ tsp of Red Chilli Powder
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1 tbsp of Cooking Oil
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