Paneer Hariyali Tikka Recipe | Make Delicious Paneer Hariyali Tikka

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Paneer Hariyali Tikka

Paneer Hariyali Tikka is a delicious and succulent appetizer made with paneer and a blend of aromatic spices and herbs. It's a perfect dish for parties and family gatherings. Ingredients: Paneer, Salt, Cooking oil, Onion, Ginger garlic paste, Capsicum, Fresh coriander, Mint leaves, Lemon juice, Chat masala, Green chilli

60min

Cook Time

Servings

Recipe

350 kCal

Recipe

In a blender, add 200 grams of fresh coriander leaves, 100 grams of mint leaves, 2-3 green chilies, 1 tablespoon ginger-garlic paste, 1 tablespoon lemon juice, 1 teaspoon chaat masala, salt to taste, and 2 tablespoons of water. Blend until smooth to make a green marinade.

In a mixing bowl, add 500 grams of cubed paneer, 1 chopped capsicum, 1 chopped onion, and the green marinade. Mix well, ensuring that the paneer and vegetables are well coated. Cover and refrigerate for at least 30 minutes.

Preheat the oven to 200°C. Skewer the marinated paneer and vegetables onto wooden or metal skewers, alternating between paneer, capsicum, and onion.

Place the skewers on a baking tray lined with aluminum foil. Brush the paneer and vegetables with 2 tablespoons of oil.

Bake the skewers in the preheated oven for 15-20 minutes, turning them halfway through, until the paneer is golden and the vegetables are cooked.

Remove from the oven and serve hot with mint chutney or yogurt dip.

Nutrition

350

kCal

18 g

Protein

25 g

Fat

12 g

Carbs

500 g of Paneer

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Salt to taste

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Whole Farm Premium Rock Salt / Sendha Namak Powder

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2 tbsp of Cooking Oil

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1 Onion

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1 tbsp of Ginger Garlic Paste

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1 tbsp of Lemon Juice

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350 ml

₹20

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1 tsp of Chat Masala

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2-3 Green Chillies

22% OFF

Green Chilli (Hari Mirch)

100 g

₹17

₹22

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