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Orange Shrikhand
Orange Shrikhand is a delightful twist on the traditional Indian dessert, combining the tangy flavor of oranges with the creamy and rich texture of Shrikhand. It's perfect for festive occasions or as a refreshing treat on a hot day. Ingredients: Orange, Saffron, Cardamom powder, Bura, Curd
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Peel and segment 2 medium-sized oranges, removing the seeds and white pith. Set aside.
2
In a muslin cloth or a fine sieve, place 500 grams of thick curd (yogurt) and let it drain for 3-4 hours to remove excess water. This will give you approximately 250 grams of hung curd.
3
In a mixing bowl, combine the hung curd, 100 grams of powdered sugar, 1/2 teaspoon of cardamom powder, and 1/4 teaspoon of orange zest. Mix well until smooth and creamy.
4
Gently fold in the orange segments, reserving a few for garnishing.
5
Transfer the orange shrikhand to a serving bowl or individual serving cups. Garnish with the reserved orange segments and a few strands of saffron.
6
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the shrikhand to set.
Nutrition
210
kCal
6 g
Protein
8 g
Fat
28 g
Carbs
2 Oranges
28% OFF
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Few strands of Saffron
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All the tools you would need
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GHH Mango Wood Serving Bowl (400 ml, Natural Wooden Color, 15.5 cm)
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½ tsp of Cardamom Powder
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500 g of Curd
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