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Onion Uttapam
Onion Uttapam is a delicious and flavorful South Indian pancake made with fermented rice and urad dal batter, topped with finely chopped onions and spices. Ingredients: Urad dal, Rice, Onion, Salt, Cooking oil, Green chilli, Coriander
45min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Prepare the batter by soaking 2 cups of rice and 1 cup of urad dal separately for 4-5 hours. Drain the water and grind them separately into a smooth paste, adding water as needed. Mix the rice and urad dal paste together, add 1 teaspoon of salt, and let it ferment overnight or for 8-10 hours.
2
Finely chop 2 large onions, 2 green chilies, and a handful of fresh coriander leaves. Mix them together in a bowl and set aside.
3
Heat a non-stick tawa or griddle over medium heat. Grease it lightly with oil.
4
Pour a ladleful of the fermented batter onto the tawa and spread it evenly into a thick, round pancake.
5
Sprinkle the onion mixture generously over the top of the uttapam, and gently press it down with the back of a spoon.
6
Drizzle a teaspoon of oil around the edges of the uttapam and let it cook for 2-3 minutes until the bottom turns golden brown.
7
Flip the uttapam carefully and cook the other side for another 2-3 minutes until it turns golden brown.
8
Remove the uttapam from the tawa and serve hot with coconut chutney and sambar.
Nutrition
350
kCal
9 g
Protein
4 g
Fat
68 g
Carbs
200 g of Urad Dal
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400 g of Rice
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All the tools you would need
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1 tsp of Salt
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1 tsp of Cooking Oil
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2 Green Chillies
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Green Chilli -100 g (Hari Mirch)
100 g
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