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Onion Rings
Crispy and golden, these delicious onion rings make for a perfect snack or side dish. Enjoy the delightful crunch and burst of flavors in every bite. Ingredients: Onion, Salt, Bread crumbs, Red chilli powder, Maida, Black pepper powder, Cooking oil
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Peel and slice 2 large onions into 1 cm thick rings, and separate the rings carefully.
2
In a mixing bowl, combine 100 grams of all-purpose flour (maida), 1 teaspoon of salt, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of black pepper powder.
3
Gradually add 150 ml of cold water to the flour mixture, whisking continuously to form a smooth, lump-free batter.
4
In another shallow dish, spread 100 grams of breadcrumbs evenly.
5
Heat 500 ml of oil in a deep frying pan over medium heat.
6
Dip each onion ring into the batter, ensuring it is fully coated, and then roll it in the breadcrumbs, pressing gently to ensure the breadcrumbs stick.
7
Carefully place the coated onion rings into the hot oil and fry for 2-3 minutes on each side, or until they turn golden brown and crispy.
8
Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
9
Serve hot with your favorite dipping sauce.
Nutrition
280
kCal
6 g
Protein
12 g
Fat
36 g
Carbs
2 Onions
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1 tsp of Salt
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½ tsp of Red Chilli Powder
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