Onion Masala Dosa
Onion Masala Dosa is a delicious and popular South Indian dish made with a crispy rice and lentil crepe filled with a spiced onion and potato mixture. Ingredients: Onion, Rice, Urad dal, Potato, Cooking oil, Turmeric powder, Red chilli powder, Chana dal, Curry leaves, Mustard seeds, Salt, Green chilli
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Prepare the dosa batter by soaking 2 cups of rice and 1 cup of urad dal (split black gram) separately for 4-5 hours. Drain the water and grind them separately to a smooth paste. Mix the rice and urad dal paste, add 1 teaspoon of salt, and let it ferment overnight.
2
For the onion masala, heat 2 tablespoons of oil in a pan. Add 1 teaspoon of mustard seeds and let them splutter. Then add 1 teaspoon of chana dal (split chickpeas) and 1 teaspoon of urad dal. Fry until they turn golden brown.
3
Add 1 finely chopped green chili, 1 sprig of curry leaves, and 2 finely chopped onions. Sauté until the onions turn translucent.
4
Add 2 cups of boiled and mashed potatoes, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix well and cook for 5-7 minutes. Set aside the onion masala.
5
Heat a non-stick tawa (griddle) on medium flame. Pour a ladleful of dosa batter and spread it in a circular motion to make a thin crepe.
6
Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown.
7
Place a portion of the onion masala in the center of the dosa and fold it in half. Cook for another minute and then transfer the onion masala dosa to a serving plate.
8
Repeat the process with the remaining batter and masala.
Nutrition
350
kCal
9 g
Protein
10 g
Fat
55 g
Carbs
2 Onions
28% OFF
Onion (Pyaz)
0.95 - 1.05 kg
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₹75
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500 g
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500 g
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250 g
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400 g of Rice
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2 tbsp of Cooking Oil
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½ tsp of Turmeric Powder
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All the tools you would need
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½ tsp of Red Chilli Powder
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1 tsp of Chana Dal
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1 sprig of Curry Leaves
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