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Onion Kulcha
Onion Kulcha is a delicious Indian flatbread stuffed with a spiced onion filling, perfect for pairing with your favorite curries or enjoyed on its own. It's a popular North Indian dish that brings a burst of flavors to your palate. Ingredients: Onion, Maida, Sugar, Salt, Red chilli powder, Baking powder, Garam masala, Ajwain, Coriander, Ghee, Cooking oil
30min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
In a large mixing bowl, combine 250 grams of all-purpose flour (maida), 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of baking powder, and 2 tablespoons of oil. Mix well.
2
Gradually add 100 ml of lukewarm water to the flour mixture and knead it into a soft dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
3
Meanwhile, prepare the onion filling by finely chopping 2 large onions. In a bowl, mix the chopped onions with 1/2 teaspoon of salt, 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of ajwain (carom seeds), and 2 tablespoons of chopped coriander leaves.
4
After the dough has rested, divide it into 6 equal portions. Roll each portion into a ball and flatten it slightly.
5
Place a portion of the onion filling in the center of each flattened dough ball. Bring the edges together and seal the filling inside. Gently flatten the stuffed dough ball again.
6
Heat a tawa or non-stick pan over medium heat. Roll out the stuffed dough ball into a 6-inch circle, taking care not to let the filling spill out.
7
Place the rolled-out kulcha on the hot tawa and cook for 1-2 minutes on each side, or until golden brown spots appear. Apply some ghee or butter on both sides while cooking.
8
Serve the onion kulchas hot with your choice of curry, yogurt, or pickle.
Nutrition
210
kCal
4 g
Protein
5 g
Fat
36 g
Carbs
2 Onions
20% OFF
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250 g of Maida
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½ tsp of Sugar
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1 tsp of Salt
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½ tsp of Red Chilli Powder
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All the tools you would need
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½ tsp of Baking Powder
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½ tsp of Garam Masala
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½ tsp of Ajwain
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Ghee
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2 tbsp of Cooking Oil
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