Onion Jam Crostini
Onion Jam Crostini is a delightful appetizer that combines the sweetness of caramelized onions with the crunchiness of toasted bread. It's a perfect starter for any gathering or party. Ingredients: Baguette, Onion, Olive oil, Salt, Balsamic vinegar, Black pepper powder
20min
Cook Time
10
Servings
Recipe
120 kCal
Recipe
1
To make the onion jam, thinly slice 500 grams of onions. In a large pan, heat 2 tablespoons of oil over medium heat. Add the sliced onions, 1 teaspoon of salt, and ½ teaspoon of black pepper. Cook the onions for 25-30 minutes, stirring occasionally, until they are soft and caramelized.
2
Add 2 tablespoons of brown sugar and 2 tablespoons of balsamic vinegar to the onions. Cook for another 5-7 minutes, until the mixture thickens and becomes jam-like. Remove from heat and let it cool.
3
Preheat your oven to 180°C. Slice a baguette into 1 cm thick pieces and arrange them on a baking sheet. Drizzle some olive oil over the bread slices and toast them in the oven for 5-7 minutes, or until they are golden brown and crispy.
4
Spread a generous layer of onion jam on each toasted bread slice. Optionally, you can add toppings like crumbled feta cheese, chopped fresh basil, or a drizzle of balsamic glaze for extra flavor.
5
Serve the onion jam crostini immediately.
Nutrition
120
kCal
2 g
Protein
4 g
Fat
18 g
Carbs
500 g of Onion
25% OFF
Onion - 1 kg (Pyaz)
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Olive Oil
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All the tools you would need
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1 tsp of Salt
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½ tsp of Black Pepper Powder
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