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Olive Tapenade
Olive tapenade is a flavorful and versatile Mediterranean spread made from black olives, capers, and garlic. It's perfect as a dip, spread, or topping for various dishes. Ingredients: Capers, Black olives, Black pepper powder, Salt, Garlic
15min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
1
Take 250 grams of pitted black olives (main) and rinse them thoroughly to remove any excess salt or brine.
2
In a food processor, combine the black olives, 2 tablespoons of capers (drained), 2 cloves of garlic (peeled), 1 tablespoon of fresh lemon juice, and 2 tablespoons of chopped fresh parsley.
3
Pulse the mixture until it reaches a coarse, chunky texture. You can adjust the consistency according to your preference.
4
While the food processor is running, slowly drizzle in 4 tablespoons of extra virgin olive oil (main) until the tapenade reaches your desired consistency.
5
Taste the tapenade and adjust the seasoning with salt and freshly ground black pepper, if needed.
6
Transfer the olive tapenade to a serving bowl and serve with crusty bread, crackers, or as a topping for grilled vegetables or fish.
Nutrition
180
kCal
1 g
Protein
18 g
Fat
4 g
Carbs
Black Pepper Powder
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Salt to taste
7% OFF
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2 cloves of Garlic
39% OFF
Garlic Peeled
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Garlic (Lehsun)
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₹56
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