Oat Pancakes
Indulge in a healthy and delicious breakfast with these easy-to-make oat pancakes. They are fluffy, filling, and perfect for a nutritious start to your day. Ingredients: Oats, Milk, Eggs, Baking powder, Salt, Honey, Cooking oil
20min
Cook Time
4
Servings
Recipe
215 kCal
Recipe
1
Grind 200 grams of oats in a mixer or food processor to make a fine oat flour.
2
In a large mixing bowl, combine the oat flour, 1 teaspoon of baking powder, and a pinch of salt.
3
In another bowl, whisk together 250 ml of milk, 1 large egg, and 1 tablespoon of honey or sugar.
4
Pour the wet ingredients into the dry ingredients and mix until a smooth batter is formed. Let the batter rest for 5 minutes.
5
Heat a non-stick pan or tawa over medium heat and grease it lightly with oil or butter.
6
Pour a ladleful of batter onto the pan and spread it gently to form a circular pancake.
7
Cook the pancake for 2-3 minutes on one side until bubbles appear on the surface and the edges start to look cooked.
8
Flip the pancake and cook for another 1-2 minutes until golden brown.
9
Repeat the process with the remaining batter.
10
Serve the oat pancakes warm with your choice of toppings like honey, maple syrup, or fresh fruits.
Nutrition
215
kCal
8 g
Protein
4 g
Fat
37 g
Carbs
200 g of Oats
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250 ml of Milk
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1 tsp of Baking Powder
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All the tools you would need
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1 pinch of Salt
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1 tbsp of Honey
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