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Mushroom Rolls
Mushroom rolls are a delicious and easy-to-make appetizer, perfect for parties or as a snack. These rolls are filled with a flavorful mushroom and onion mixture, wrapped in a crispy pastry. Ingredients: Mushroom, Puff pastry sheet, Turmeric powder, Salt, Ginger garlic paste, Red chilli powder, Garam masala, Onion, Eggs, Cooking oil
45min
Cook Time
10
Servings
Recipe
180 kCal
Recipe
1
Clean and finely chop 250 grams of mushrooms and 1 large onion.
2
Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
3
Add the chopped mushrooms to the pan and cook for 5-7 minutes until they release their moisture and become tender.
4
Add 1 teaspoon of ginger-garlic paste, 1/2 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Cook for another 2-3 minutes, stirring well to combine the spices with the mushroom mixture.
5
Remove the pan from heat and let the mushroom mixture cool down.
6
Preheat your oven to 180°C.
7
Take 10-12 readymade puff pastry sheets and cut them into rectangles (approximately 10x15 cm).
8
Place a spoonful of the cooled mushroom mixture on one end of each pastry rectangle. Fold the pastry over the filling and press the edges to seal, forming a roll.
9
Place the rolls on a baking tray lined with parchment paper.
10
Brush the rolls with a beaten egg or milk for a golden finish.
11
Bake the mushroom rolls in the preheated oven for 20-25 minutes, or until they turn golden brown and crispy.
12
Remove from the oven and let them cool slightly before serving with your favorite dipping sauce.
Nutrition
180
kCal
4 g
Protein
10 g
Fat
18 g
Carbs
250 g of Mushroom
28% OFF
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½ tsp of Turmeric Powder
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Salt to taste
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1 tsp of Ginger Garlic Paste
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½ tsp of Red Chilli Powder
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All the tools you would need
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½ tsp of Garam Masala
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1 Onion
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2 tbsp of Cooking Oil
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