Mushroom Paneer Curry
A delicious dish of mushrooms and paneer in a rich, creamy curry - perfect for a cozy night in! Ingredients: Paneer, Mushroom, Mustard seeds, Coriander, Garlic, Garam masala, Tomato puree
15min
Cook Time
2
Servings
Recipe
28 kCal
Recipe
1
In a pan, add 1 teaspoon of cumin seeds and 1 teaspoon of white mustard seeds. Warm or roast the spices.
2
If you prefer a non-diet version, add 1 tablespoon of butter at this stage.
3
In a separate bowl, mix 2 teaspoons of tomato paste with a little water.
4
Add the tomato paste mixture, 200g of paneer, and 2 cups of mushrooms to the pan.
5
Pour in 1 cup of water and let the mixture simmer until cooked through, stirring occasionally.
6
Add 1 tablespoon of vegetable stock powder, 1 tablespoon of coriander paste, 1/2 teaspoon of garam masala, and 2 teaspoons of cayenne pepper to the pan.
7
Stir the mixture well to ensure even distribution of spices.
8
If desired, add cream or coconut milk at this stage and let it simmer. Stir to prevent curdling.
Nutrition
28.3
kCal
1.3 g
Protein
1.1 g
Fat
5 g
Carbs
200 g of Paneer
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1 tsp of Mustard Seeds
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Garlic
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All the tools you would need
53% OFF
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½ tsp of Garam Masala
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2 tsp of Tomato Puree
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